With the cooperation of the local commercial
farms, Maruei Inc. supplies our customers with
products under our philosophy "safety",
"security", and "consistency".
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The entire process from receiving materials to
shipping products is in an out carried thorough
hygiene crisis management environment. All
operations are completed in three strictly
sectioned rooms during production. After being
processed, our products are stored and finally
shipped through four strictly sectioned rooms.
(HACCP is the system that analyzes hygienic and
quality hazards which might occur in the
production process. It controls and records the
entire process strictly by monitoring critical
control points.) |
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This high pressure sterilization never ruins the
flavor and never distorts the color of our tea
leaves. The sterilization can be also used in a
wide variety of food products such as dried
vegetables and health food. (Daily output:
3,000kg)
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| before sterilization |
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after sterilization |
|
general living bacteria |
heat resistance bacteria |
coliform bacteria |
moisture |
general living bacteria |
heat resistance bacteria |
coliform bacteria |
moisture |
| tea leaves |
8.0 x 103 |
4.8 x 103 |
(-) |
3.70 |
< 20 |
< 20 |
(-) |
5.50 |
| mulukhiya power |
4.8 x 106 |
8.0 x 105 |
(+) |
6.30 |
3.4 x 102 |
1.6 x 102 |
(-) |
5.20 |
| dried green onion |
2.2 x 104 |
2.0 x 102 |
(+) |
9.30 |
< 20 |
< 20 |
(-) |
10.90 |
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Our all-in-one device can mill and classify tea
leaves simultaneously, without losing aroma.
Maruei Inc. can mill each order into any grain
size according to the customer's needs.
( Daily milling capability: 800kg) |
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