Our quality-control system corresponds HACCP-Hazard Analysis and Critical Control Point
| The entire process from receiving materials to shipping products is in an out carried thorough hygiene crisis management environment. All operations are completed in three strictly sectioned rooms during production. After being processed, our products are stored and finally shipped through four strictly sectioned rooms.
(HACCP is the system that analyzes hygienic and quality hazards which might occur in the production process. It controls and records the entire process strictly by monitoring critical control points.)
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This high pressure sterilization never ruins the flavor and never distorts the color of our tea leaves. The sterilization can be also used in a wide variety of food products such as dried vegetables and health food. (Daily output: 3,000kg)
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| before sterilization |
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general living bacteria |
heat resistance bacteria |
coliform bacteria |
moisture |
| tea leaves |
8.0 x 103 |
4.8 x 103 |
(-) |
3.70 |
| mulukhiya power |
4.8 x 106 |
8.0 x 105 |
(+) |
6.30 |
| dried green onion |
2.2 x 104 |
2.0 x 102 |
(+) |
9.30 |
| after sterilization |
| general living bacteria |
heat resistance bacteria |
coliform bacteria |
moisture |
| < 20 |
< 20 |
(-) |
5.50 |
| 3.4 x 102 |
1.6 x 102 |
(-) |
5.20 |
| < 20 |
< 20 |
(-) |
10.90 |
Our all-in-one device can mill and classify tea leaves simultaneously, without losing aroma.
Maruei Inc. can mill each order into any grain size according to the customer's needs.
( Daily milling capability: 800kg) |
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